Stone Bluff Cellars announced today it will accommodate this summer’s day travelers with extended hours.
Bob and Sandy McBratney, owners of the 70-acre Oklahoma winery near Haskell, announced extended hours until 8 p.m. Friday and Saturday evenings, and hours from 1 to 4 p.m. Sundays.
“Stone Bluff Cellars is an integral part of the Agritourism industry in northeast Oklahoma,” Bob McBratney said. “As such, we want to provide a place where people can come for lunch and an afternoon of relaxation in the Oklahoma countryside.”
The Stone Bluff lunch menu is available daily 11 a.m.-3 p.m., and until closing Friday and Saturday evenings.
In addition to extended summer hours, Stone Bluff Cellars will host a casual Vine & Dine dinner each third Saturday of every month from 5:30-8 p.m. Vine & Dine dinners will offer customers a casual yet elegant meal with a view of the Tulsa night skyline. Vine & Dine dinners will feature grilled entrees and buffet-style dining with live local entertainment. Cost per person is $32.50.
“We are hoping to add other events throughout the summer for the public to enjoy, including a harvest party and grape stomp in August,” McBratney said.
The Eighth Annual Green Country Wine Festival is slated for Oct. 13 from 10:30 a.m. until dusk, and the winery will accept vendor inquiries throughout early summer.
Stone Bluff Cellars is located south of Tulsa near Haskell at 24145 E. 191st St. South, between US 64 and US 72.