The Brasserie Restaurant Opens at Brookside

Brookside’s newest addition, The Brasserie Restaurant & Bar has opened at 3509 S. Peoria Ave., in 3,200 SF of remodeled space that formally housed Monte’s Chop House and Montrachet Wine Bar and Bistro.
The Brasserie is owned and operated by Tim Baker and offers French-inspired cuisine. Justin Thompson, formerly of Ciao, Baby!, is the executive chef. Baker previously served as operating partner for Fleming’s Prime Steakhouse & Wine Bar.
“We’ve made a substantial investment in the remodeling of this favorite Brookside location and are excited about the interior design plans prepared for us by Mary Jo and Dale Gillman,” Baker said.
The Brasserie features 70 wines by the glass with an additional 30 to 50 wines available only by the bottle on the reserve list. Full bar service will be available Tuesday through Saturday from 11 a.m. to 2 a.m.
The restaurant employs 25.



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